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The Jumla apple is a special variety of apple grown in the high-altitude valleys of the remote Jumla district in western Nepal. Thriving in the region’s cold climate and pristine, pollution-free environment, these apples are known for their exceptional quality and distinctive flavor. Unlike commercially grown varieties, Jumla apples are often considered naturally organic, as they are cultivated with minimal to no use of synthetic fertilizers or pesticides. Their crisp texture, balanced sweet-tart taste, and unique aroma make them a highly sought-after fruit.
| Weight | 1 kg |
|---|---|
| Dimensions | 7 × 8 × 19 cm |
| kg | 1 kg |
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