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Ban Silam
Key Benefits
- Aids Digestion: Ban Silam seeds have been traditionally used to help with digestion, reduce bloating, and soothe stomach cramps due to their natural properties.
- Rich in Antioxidants: The seeds contain various antioxidants that help protect the body’s cells from damage caused by free radicals.
- Anti-inflammatory Properties: In traditional folk medicine, Ban Silam is used to help reduce inflammation in the body.
- Natural Flavoring: Beyond its health benefits, Ban Silam’s unique and intense flavor adds a distinctive, aromatic kick to a variety of dishes.
₨ 1,500.00
Ban Silam: The Wild Himalayan Herb
Ban Silam is a wild herb native to the Himalayan region of Nepal. While its leaves carry a strong, minty aroma, it is the small, dark seeds that are highly prized in Nepali cuisine. These seeds are a key ingredient in traditional chutneys and pickles, where they are roasted and ground to release a pungent, nutty, and slightly spicy flavor. Ban Silam is a true taste of the wild, and its use reflects the deep connection between Nepali cooking and the natural environment.
| Weight | 1 kg |
|---|---|
| Dimensions | 7 × 8 × 19 cm |
| kg | 1kg |
Store Location
- New Baneshwor Kathmandu
- Near Deurali club
- Monday – Friday: 6am – 8pm
- Saturday: 8am – 8pm
Quick Contact
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014592060,
9862119222
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