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Bhang Ko Dana

Bhang Ko Dana

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Bhango ko Dana (भाँगो को दाना) is the Nepali term for hemp seeds. These small seeds come from the hemp plant, a variety of Cannabis sativa. In Nepal, particularly ...
₨ 700.00
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Yarsagumba

Dolpa Yarsa

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Traditional Benefits In traditional medicine systems like Ayurveda and Traditional Chinese Medicine, Dolpa Yarsa has been used for centuries for a wide range of benefits. It is often referred to ...
₨ 1,600.00
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Jumla marsi chamal

Jumla Marsi Chamal

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Jumla Marsi Chamal (जुम्ला मार्सी चामल) is a unique and famous rice variety from the Jumla district of Nepal’s Karnali Province. It holds the record as one of the ...
₨ 270.00
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Kodo ko Pitho (कोदोको पीठो) is the Nepali name for finger millet flour. This highly nutritious, gluten-free flour is a staple in the diets of people in the hilly and mountainous regions of Nepal.

Kodo ko pitho

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Kodo ko Pitho (कोदोको पीठो) is the Nepali name for finger millet flour. This highly nutritious, gluten-free flour is a staple in the diets of people in the hilly ...
₨ 150.00
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Silajit

Silajit

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Traditional Benefits   In Ayurvedic medicine, Shilajit has been used for thousands of years as a revitalizing tonic and a natural adaptogen, helping the body manage stress and fatigue. Its key ...
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