Key Benefits
Naturally Lean and High in Protein: Due to the goats’ active, free-roaming lifestyle, their meat is naturally very lean. It's an excellent source of high-quality protein, which ...
Key Benefits
Exceptional Medicinal Value: Jumla garlic is packed with allicin, the compound responsible for many of garlic's health benefits. Due to its unique growing conditions, it is believed ...
Jumla Marsi Chamal (जुम्ला मार्सी चामल) is a unique and famous rice variety from the Jumla district of Nepal’s Karnali Province. It holds the record as one of the ...
Key Benefits
Rich in Plant-Based Protein: Jumla Simi is an excellent source of protein, making it a vital food source for a vegetarian or vegan diet and crucial for ...
Jumla Simi Daal (जुम्ला सिमी दाल) refers to the different varieties of beans and lentils cultivated in the high-altitude Jumla district of Nepal. “Simi” means “beans” and “daal” means ...
Kaguno Chamal (कागुनो चामल) is the Nepali name for foxtail millet, an ancient and highly nutritious grain. While it’s often called “chamal” (rice), it’s a millet, a different type ...
Kodo ko Pitho (कोदोको पीठो) is the Nepali name for finger millet flour. This highly nutritious, gluten-free flour is a staple in the diets of people in the hilly ...
Key Benefits
Excellent Source of Protein: Masuro Daal is a primary source of plant-based protein in the Nepali diet, crucial for muscle repair and growth, and an ideal choice ...
Traditional Uses and Believed Benefits
For centuries, Mad Honey has been used in traditional medicine in the Himalayan region for various health purposes. It is important to note that these ...