Guchi Chyau

Key Benefits

 

  • Excellent Source of Protein: Guchi Chyau is a fantastic source of plant-based protein, making it a valuable addition to vegetarian and vegan diets.
  • Rich in Nutrients: This mushroom is packed with essential vitamins and minerals, including Vitamin D, potassium, iron, and B vitamins, all of which are vital for a healthy body.
  • High in Antioxidants: Guchi mushrooms contain powerful antioxidants that help protect the body from damage caused by free radicals and support overall cellular health.
  • Low-Calorie and Fat-Free: Despite its rich flavor and substantial texture, Guchi Chyau is very low in calories and contains no fat, making it a healthy and guilt-free choice for any meal.

 37,000.00

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Guchi Chyau: The Himalayan Morel Mushroom

 

Guchi Chyau is the Nepali name for the highly prized Morel mushroom, an exquisite wild fungus found in the forested regions of the Himalayas. Known for its unique, honeycomb-like cap and rich, smoky, and earthy flavor, this mushroom is considered a top-tier culinary delicacy around the world. Due to its short harvesting season and the difficulty of finding it in the wild, Guchi Chyau is one of the most expensive and sought-after mushrooms. Its pure, natural taste is a direct result of the pristine environment in which it grows.

Weight 1 kg
Dimensions 7 × 8 × 19 cm
kg

1kg

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